TL;DR - I'm trying to find a way to purchase Chilean Cerveza Cristal in the US for a joke that is very important to a friend of mine.

So, some of you may be aware of the current memes surrounding a series of advertisements from a Chilean beer company that interrupted airings of the Star Wars films in an... unconventional way.

Well, my friend is both a huge beer aficionado and a huge Star Wars fan, and he occasionally works with the Star Wars folks at conventions. He's planning some interesting stuff for an upcoming event but can't for the life of him find the stuff here in the US. I haven't been able to turn up a retailer for it either. Does anybody know of a good way to get foreign beer into the US?

I live in what is basically a studio apartment in someone's basement with a little cobbled-together kitchen in a small room attached to my bed/sitting area. My cooking is done in a largish Cosori convection toaster oven (mine) with a double-hob induction hotplate (kindly provided by landlord) sat on top. The hotplate is from Nutrisystem (not sure of model exactly) and it's definitely a step up from the electric one I brought from my old place (My kitchen was the laundry room there!), but over the last few years there's been a few things about it I don't like so I'm considering buying a new one.

The main problem I have with it is the lack of specificity in the temperature settings: it goes 140°, 210°, 260°, 300°, 350°, 400°, and above that I never really use, but I often have trouble with something cooking too fast at, say, 300° but too slow at 260°. I'd like a device that lets me make smaller, (like maybe 5-10 degree) adjustments at the very least. Also there is the issue that if you go above a certain temp on one hob, it will dial down the other automatically to keep from going over max watts, but it also means I can't boil water on one while searing a steak on the other. Not sure if there's a way around that what with the limitations of current portable cooktop technology and American house wiring codes. As you may have gathered from my living arrangements, I need to keep the cost down to a reasonable <$300, preferably <$200.

Because it needs to sit on top of my toaster oven, I need a side-by-side arrangement. I was gifted Amazon cards for Xmas so I'm hoping to find something on there to defray the cost, but if anyone can point me to the perfect solution somewhere else, I'm interested. Everything I've looked at there so far has preset temp settings and I can't tell if they are fine enough to be any improvement.

Bonus points if anyone knows of an induction-compatible stovetop griddle that heats evenly and isn't heavy-ass cast iron.

Thanks in advance for any advice!

I know this is a weird thing to ask, but google is failing me and I don't have enough agricultural knowledge to know where to start looking. I'm hoping this isn't another food thing I'm the only one who thinks about.

I love carrots but I'm increasingly irritated by the tiny long carrots that I can find in the markets. I just bought a bag of carrots that had a number of them thinner than my pinky finger. In the meanwhile whenever I look at cooking shows on Youtube that are made in other countries they have thicker, longer, or otherwise more substantial carrots. The ones in Japan seem huge; some of them look like they have a 2" diameter!

Is it just that they are using a different variety? If so, why would they be using those tiny ones here?